Oat-Fashioned Strawberry Dessert

1. 1

   Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1-1/2 cups for topping. Pat remaining crumb mixture into a greased 9-in. square baking pan.

2. 2

   In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb mixture. Bake at 350u00b0 for 35-40 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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