Oat Crunchies

1. 1

   Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.

2. 2

   Mix in coconut,oats and flour until combined.

3. 3

   Using a measuring spoon, roll tablespoonsful into balls.

4. 4

   Place on a greased oven tray allowing room for spreading.

5. 5

   Flatten with a spoon.

6. 6

   Bake at 180C degrees for 10 minutes or until lightly browned.

7. 7

   Cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.