Oat Cake Recipe – Eats Now

Name: Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 gr. butter; 1 1/2 cup wheat flour; 1/2 cup oatmeal flour; 1 tbs baking powder; 1/2 tsp salt; 1 cup brown sugar; 1 cup milk; 1/2 cup oatmeals; 4 eggs; 1/2 cup walnuts, chopped.; 1 tbs grounded cinnamon

Servings: persons

125 gr. butter
1 1/2 cup wheat flour
1/2 cup oatmeal flour
1 tbs baking powder
1/2 tsp salt
1 cup brown sugar
1 cup milk
1/2 cup oatmeals
4 eggs
1/2 cup walnuts, chopped.
1 tbs grounded cinnamon

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1. Preheat your oven at 200u00b0C
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2. Beat at high speed the butter with the sugar until making it cream
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3. Add baking powder, wheat flour and oatmeal flour. Continue beating.
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4. Add the egg yolks, milk, cinnamon, walnuts, oatmeals and mix well.
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5. Beat the egg whites until stiff peaks and add the rest of the mixture.
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6. Pour the mixture into a pan previously greased and floured.
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7. Bake until fluffy and dry on the inside. Approximately 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 gr. butter, 1 1/2 cup wheat flour, 1/2 cup oatmeal flour, 1 tbs baking powder, and more.

Yes, Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Cake

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