How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Cake?

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. white sugar, 1 c. oats, 1 1/2 c. boiling water, and more.

Is Oat Cake suitable as baking & desserts?

Yes, Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Cake Recipe – Eats Now

Name: Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. white sugar; 1 c. oats; 1 1/2 c. boiling water; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla; 1 1/2 c. flour; 1 stick butter or margarine; 1/2 tsp. salt; 2 eggs

Oat Cake

Eats Now Editorial Team · 2098 kcal · Baking & Desserts

Oat Cake – a delicious recipe with brown sugar, white sugar, oats, boiling water, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oat Cake

How did you like this recipe?

Frequently Asked Questions