How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran Muffins(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 1 c. raisins, 1 c. brown sugar, packed or 1 1/2 c. honey, 3 1/4 c. whole wheat flour, and more.

Is Oat Bran Muffins(Low-Fat) suitable as baking & desserts?

Yes, Oat Bran Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Bran Muffins(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Muffins(Low-Fat) Recipe

Name: Oat Bran Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. raisins; 1 c. brown sugar, packed or 1 1/2 c. honey; 3 1/4 c. whole wheat flour; 2 c. oat bran; 1 Tbsp. baking soda; 2 c. buttermilk; 1/2 c. applesauce; 4 Egg Beaters (1 small box) or 4 egg whites; 1 c. drained, crushed pineapple or whole can

Oat Bran Muffins(Low-Fat)

Eats Now Editorial Team · 2470 kcal · Baking & Desserts

Oat Bran Muffins(Low-Fat) – a delicious recipe with boiling water, raisins, brown sugar, whole wheat flour, bran, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oat Bran Muffins(Low-Fat)

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