Oat Bran Muffins

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine cereal, nuts, raisins and baking powder.

3. 3

   Stir in sugar.

4. 4

   Mix milk, egg whites and oil together.

5. 5

   Blend with oat bran mixture.

6. 6

   Line muffins with paper baking cups.

7. 7

   Fill with batter and bake 15 to 17 minutes.

8. 8

   Test for doneness with a toothpick.

9. 9

   The toothpick should be moist, not wet.

10. 10

    Store in plastic bags to keep moist.

No nutritional information available.

No additional tips available.