How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran Date Bread?

You need 14 ingredients. The key ingredients include: 1 c. oat bran, 1 c. chopped dates, 1/3 c. nonfat powdered milk, 1/2 c. molasses, and more.

Is Oat Bran Date Bread suitable as general?

Yes, Oat Bran Date Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oat Bran Date Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Date Bread Recipe

Name: Oat Bran Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oat bran; 1 c. chopped dates; 1/3 c. nonfat powdered milk; 1/2 c. molasses; 3/4 c. hot water; 1 Tbsp. butter; 1/4 c. egg substitute; 1/2 c. flour; 1/2 c. whole-wheat flour; 1 Tbsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. ground ginger; 1/4 tsp. ground cardamom; 1 tsp. salt

Bake this irresistible Oat Bran Date Bread at home. Made with bran, dates, nonfat powdered milk and molasses. Easy step-by-step instructions included.

This Oat Bran Date Bread relies on simple, everyday ingredients such as oat bran, chopped dates, nonfat powdered milk and molasses. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oat Bran Date Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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