How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Bran, Currant Maple Muffins?

You need 9 ingredients. The key ingredients include: 1 cup oat bran, 1 cup unbleached all-purpose flour, 1 tablespoon fresh baking powder, 1 teaspoon salt, and more.

Is Oat Bran, Currant Maple Muffins suitable as baking & desserts?

Yes, Oat Bran, Currant Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Bran, Currant Maple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran, Currant Maple Muffins Recipe

Name: Oat Bran, Currant Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat bran; 1 cup unbleached all-purpose flour; 1 tablespoon fresh baking powder; 1 teaspoon salt; 1 cup currants; 1 1/2 cups 2% low-fat milk; 1/3 cup maple syrup (REAL MAPLE); 3 tablespoons canola oil (sometimes I use Olive Oil); 1 large egg

Start your day right with this Oat Bran, Currant Maple Muffins recipe. Made with bran, flour, baking powder and salt. Easy step-by-step instructions inc…

This Oat Bran, Currant Maple Muffins relies on simple, everyday ingredients such as oat bran, unbleached all-purpose flour, fresh baking powder and salt. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oat Bran, Currant Maple Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup oat bran
1 cup unbleached all-purpose flour
1 tablespoon fresh baking powder
1 teaspoon salt
1 cup currants
1 1/2 cups 2% low-fat milk
1/3 cup maple syrup (REAL MAPLE)
3 tablespoons canola oil (sometimes I use Olive Oil)
1 large egg

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

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