Oat Bran Bread Recipe

Name: Oat Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup flour; 1 cup rolled oats; 1 cup oat bran; 1/2 cup warm water; 1/2 cup molasses; Unbleached flour, as needed; 2 cups whole wheat flour; 1/3 cup wheat germ; 2 tablespoon active dry yeast; 1 1/2 cups water; 2 tablespoons oil

Servings: persons

1 cup flour
1 cup rolled oats
1 cup oat bran
1/2 cup warm water
1/2 cup molasses
Unbleached flour, as needed
2 cups whole wheat flour
1/3 cup wheat germ
2 tablespoon active dry yeast
1 1/2 cups water
2 tablespoons oil

1
In large bowl, combine flours, oats, wheat germ and oat bran. Dissolve yeast in 1/2 cup warm water, add to flour mixture. Add 1 1/2 cups water, molasses, and oil. Stir with wooden spoon to make a soft dough, adding unbleached flour as needed. Knead on floured surface until smooth and elastic.
2
Place in a large greased bowl. Turn to coat dough. Cover and let rise in a warm place until doubled. Punch down and knead slightly. Divide dough ih half and form into two loaves; place in greased loaf pans. Cover and let rise in warm place 1 1/2 to 2 hours. Bake in 375 degree preheated oven 30 minutes or until bread pulls away from edges of pans. Remove from pan and let cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup rolled oats, 1 cup oat bran, 1/2 cup warm water, and more.

Yes, Oat Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Bran Bread

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