Oat Biscuits with Triple-Creme Cheese and Grapes

1. 1

   Coarsely chop oats in a food processor and transfer to a large bowl.

2. 2

   Pulse together flour, butter, brown sugar, baking powder, and salt in processor until mixture resembles coarse meal.

3. 3

   Add milk and blend until mixture just forms a dough.

4. 4

   Add to oats and knead until just incorporated.

5. 5

   Halve dough and pat each half into a 5- by 3-inch rectangle.

6. 6

   Chill, wrapped well in plastic wrap, until firm, about 3 hours.

7. 7

   Preheat oven to 350F.

8. 8

   Cut 1 rectangle crosswise into scant 1/4-inch-thick slices and bake on an ungreased large baking sheet in middle of oven until undersides are a shade darker, about 20 minutes.

9. 9

   Transfer to a rack to cool and make more biscuits with remaining dough.

* Per serving · 4 servings · Values may vary.

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