Oat Biscuits , Coconut And Honey Basket Christmas #

Name: Oat Biscuits , Coconut And Honey Basket Christmas # 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup brown sugar; 2 1/2 cups grated coconut; 1 1/4 cups whole oats; 7 tablespoons unsalted butter; 2 tablespoons honey; 1/2 teaspoon sodium bicarbonate; 2 tablespoons water; 2 eggs; 2 tablespoons oil

Servings: persons

1
Mix all the ingredients except the solid bicarbonate.
2
Melt the butter with the honey in the microwave for a few seconds.
3
Add the oil.
4
Dissolve the bicarbonate in hot water and add the butter.
5
Start off the eggs, stir them with a fork and add too.
6
Add these ingredients to the mixture of solid ingredients and mix well with your hands.
7
Mold biscuits and place them in a baking tray lined with parchment paper or silicone mat.
8
Bake in a preheated oven at 350u00b0F for 20 minutes.
9
Halfway through cooking, flatten the cookies with the back of a tablespoon.
10
Let it cool and store in an airtight box or wrap for Christmas hampers!

764

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup brown sugar, 2 1/2 cups grated coconut, 1 1/4 cups whole oats, and more.

Yes, Oat Biscuits , Coconut And Honey Basket Christmas # 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oat Biscuits , Coconut And Honey Basket Christmas # 1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions