Oat Biscuits

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   ["Pre heat the oven at 170u00b0C", "", "1. Cream butter and sugar", "2. Add egg, baking powder, salt, vanilla essence and mix, then add the oats to form a dough.", "3. Wrap in clingfilm and place in fridge for 5mins", "4. Pat into rounds on baking parchment and bake for 15mins", "", "N.B. The flatter the rounds the crispier the biscuits, and the fatter they are the chewier they are... Personally I prefer the chewier ones, but with the way they are you can easily chop them up even if you just laid out the dough."]

* Per serving · 4 servings · Values may vary.

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