How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat And Walnut Pancakes?

You need 12 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup cornflour, 1/3 cup walnuts, toasted and crushed, and more.

Is Oat And Walnut Pancakes suitable as breakfast?

Yes, Oat And Walnut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat And Walnut Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat And Walnut Pancakes Recipe

Name: Oat And Walnut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup cornflour; 1/3 cup walnuts, toasted and crushed; 1/4 cup rolled oats; 2 teaspoons unrefined sugar; 1/4 teaspoon allspice; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 teaspoon baking powder; 3 cups soymilk; 1 teaspoon champagne vinegar or 1 teaspoon rice vinegar

Start your day right with this Oat And Walnut Pancakes recipe. Made with flour, whole wheat flour, cornflour and walnuts. Easy step-by-step instructions…

This Oat And Walnut Pancakes relies on simple, everyday ingredients such as unbleached all-purpose flour, whole wheat flour, cornflour and walnuts, toasted and crushed. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oat And Walnut Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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