Oat And Honey Bread + Chia Seed And Berries Jam

Name: Oat And Honey Bread + Chia Seed And Berries Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oat and honey bread; 1 1/2 teaspoons dry active yeast; 1 cup warm almond milk; 1/3 cup warm water; 1/4 honey; 1/4 olive oil; 1 1/2 teaspoons salt; 1 1/2 oat flour; 2 cups bread flour; 1/4 cup rolled oat; Chia seed and berries jam; 3 cups frozen berries; 2 tablespoons maple syrup; 2 tablespoons chia seeds; 1/2 teaspoon vanilla extract; 2 tablespoons water

Servings: persons

Oat and honey bread
1 1/2 teaspoons dry active yeast
1 cup warm almond milk
1/3 cup warm water
1/4 honey
1/4 olive oil
1 1/2 teaspoons salt
1 1/2 oat flour
2 cups bread flour
1/4 cup rolled oat
Chia seed and berries jam
3 cups frozen berries
2 tablespoons maple syrup
2 tablespoons chia seeds
1/2 teaspoon vanilla extract
2 tablespoons water

1
Activate dry active yeast in the mixture of warm water and almond milk. Mix with a fork and leave 5-10 minutes. Then, add the olive oil and the honey.
2
In a big bowl, mix both flours, rolled oat and salt. Add the liquid preparation. Mix boorishly with a fork.
3
Knead with the hands during 7-10 minutes (or in the machine), when the dough is very homogeneous, form a ball. In another big bowl, pour 1 tablespoon of olive oil at the bottom and distemper walls of the bowl. Put your ball of bread dough there. Cover with a towel and let rise during 1H30-2h, in a small place, shielded from drafts.
4
When the dough raised, put it in a rectangular dish cake, cover (again) with a towel and let rest another 40 minutes to 1 hour.
5
Place in the oven during 40-45 minutes in 350u00b0F (180u00b0C) (beforehand preheated).
6
In a pan, cook red berries with the maple syrup. Mix regularly. The cooking can during 15-20 minutes.
7
When fruits are well done and when the preparation is more or less liquid, add the water and the chia seeds, mix. Still leave on the fire during 5 minutes.
8
Take out of the fire and add the vanilla extract, mix and fill your jam jar. Close it. When it will have cooled, place it in the refrigerator overnight.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Oat and honey bread, 1 1/2 teaspoons dry active yeast, 1 cup warm almond milk, 1/3 cup warm water, and more.

Yes, Oat And Honey Bread + Chia Seed And Berries Jam falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!