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1
Activate dry active yeast in the mixture of warm water and almond milk. Mix with a fork and leave 5-10 minutes. Then, add the olive oil and the honey.
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2
In a big bowl, mix both flours, rolled oat and salt. Add the liquid preparation. Mix boorishly with a fork.
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3
Knead with the hands during 7-10 minutes (or in the machine), when the dough is very homogeneous, form a ball. In another big bowl, pour 1 tablespoon of olive oil at the bottom and distemper walls of the bowl. Put your ball of bread dough there. Cover with a towel and let rise during 1H30-2h, in a small place, shielded from drafts.
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4
When the dough raised, put it in a rectangular dish cake, cover (again) with a towel and let rest another 40 minutes to 1 hour.
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5
Place in the oven during 40-45 minutes in 350u00b0F (180u00b0C) (beforehand preheated).
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6
In a pan, cook red berries with the maple syrup. Mix regularly. The cooking can during 15-20 minutes.
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7
When fruits are well done and when the preparation is more or less liquid, add the water and the chia seeds, mix. Still leave on the fire during 5 minutes.
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8
Take out of the fire and add the vanilla extract, mix and fill your jam jar. Close it. When it will have cooled, place it in the refrigerator overnight.
