Oat/Almond Meal Pie Crust – a delicious recipe with Butter, Maple Syrup, Salt, Flour, Almond Meal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Line a pie dish with parchment paper with opposing sides exposed (your handles so you can take the pie out of the dish)I just put a straight sheet of parchment paper in there.
2
Mix the butter, maple syrup and sea salt in a large bowl with a fork.
3
If your butter is still cold, just work the fork into it more.
4
Add 1/4 of the oat flour and stir and mash.
5
Add the rest slowly while stirring and mashing (this will help the butter even out easily).
6
Next, add the almond meal and stir and mash.
7
Use your hand to ensure that butter is worked into the dough evenly.
8
Press the dough in to the prepared pie dish.
9
Bake at 350 degrees F for 10 minutes if you are going to bake a pie, or 15 minutes if you are going to fill the crust with a no-bake filling.
10
Let cool completely before filling the pie.
576
kcal
Calories
42
g
Fat
41
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 Tablespoons Butter, Left Out At Room Temperature For At Least 1 Hour, 2 Tablespoons Pure Maple Syrup, 1/4 teaspoons Sea Salt, 1 cup Oat Flour (ground In A Clean Coffee Grinder), and more.
Yes, Oat/Almond Meal Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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