OAMC Cheese & Chicken Shells Recipe

Name: OAMC Cheese & Chicken Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo pasta shells; 1 egg, beaten; ½ cup cottage cheese; 1 cup chicken, cooked and shredded; ½ cup mozzarella cheese, grated; ½ cup carrot, grated; 1 garlic clove, minced; ¼ teaspoon salt; pepper, to taste; 1 ¾ cups milk; 2 tablespoons cornstarch; 1 cup swiss cheese, grated; ⅛ teaspoon nutmeg

Servings: persons

12 jumbo pasta shells
1 egg, beaten
½ cup cottage cheese
1 cup chicken, cooked and shredded
½ cup mozzarella cheese, grated
½ cup carrot, grated
1 garlic clove, minced
¼ teaspoon salt
pepper, to taste
1 ¾ cups milk
2 tablespoons cornstarch
1 cup swiss cheese, grated
⅛ teaspoon nutmeg

1
Prep day: In mixing bowl, combine beaten egg, cottage cheese, chicken, mozarella cheese, grated carrot, garlic, salt & pepper.
2
Spoon into cooked pasta shells.
3
In medium saucepan, combine milk and cornstarch; cook and stir until thickened and bubbly.
4
Add Swiss cheese and nutmeg.
5
Stir until cheese is melted.
6
Place stuffed shells in freezer safe pan.
7
Spoon sauce evenly over shells.
8
Cover, label and freeze.
9
Serving day: Thaw completely the night before and bake at 350 for 1/2 an hour, or until heated through.

1601

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 jumbo pasta shells, 1 egg, beaten, ½ cup cottage cheese, 1 cup chicken, cooked and shredded, and more.

Yes, OAMC Cheese & Chicken Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

OAMC Cheese & Chicken Shells

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