O'S Organic Almost Vegetarian Sushi Recipe

Name: O'S Organic Almost Vegetarian Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice, rinsed until water runs clear; 2 1/2 cups filtered cups water; 4 tablespoons organic rice vinegar; dash of sea salt; 2 sheets of organic nori roasted seaweed; 1 perfectly ripe organic avocado, skinned and sliced into thin strips about one inch long; 1 small organic cucumber, peeled and sliced into matchstick pieces; 1 organic carrot, peeled and sliced into matchstick pieces; 1 tablespoon ichimi togarishi, optional; red caviar for topping; organic pickled ginger; small amount of natural wasabi powder mixed up with water, according to directions; cilantro leaves for garnish

Servings: persons

1 cup sushi rice, rinsed until water runs clear
2 1/2 cups filtered cups water
4 tablespoons organic rice vinegar
dash of sea salt
2 sheets of organic nori roasted seaweed
1 perfectly ripe organic avocado, skinned and sliced into thin strips about one inch long
1 small organic cucumber, peeled and sliced into matchstick pieces
1 organic carrot, peeled and sliced into matchstick pieces
1 tablespoon ichimi togarishi, optional
red caviar for topping
organic pickled ginger
small amount of natural wasabi powder mixed up with water, according to directions
cilantro leaves for garnish

1
After rinsing the rice clean, add it to a rice cooker or pan. Add the water, vinegar and salt. Cook until tender. Let cool.
2
Spread a thin layer of cooled rice on top so you can see each grain..don't mush it altogether in a big clump.
3
In the middle of the rice place strips of the avocado, cucumber and carrot pieces. Sprinkle with ichimi togarishi, if desired. Then roll up the nori sheet and place a bamboo sushi mat over the roll. Squeeze gently. Remove the mat. Using a very sharp slightly wet knife slice the roll in the middle, then each half into four pieces. Repeat the whole sequence with the other nori sheet. For a video on how to roll sushi, especially for variations, view: http://sushinow.com/rolling.htm
4
Arrange the maki on a platter. Top with caviar, pickled ginger and wasabi. Garnish platter with cilantro leaves. Serve with chopsticks.

182

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sushi rice, rinsed until water runs clear, 2 1/2 cups filtered cups water, 4 tablespoons organic rice vinegar, dash of sea salt, and more.

Yes, O'S Organic Almost Vegetarian Sushi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

O'S Organic Almost Vegetarian Sushi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions