How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for NY Strip Steak with Creamy Onion Sauce?

You need 8 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 2 whole 16 Ounce New York Strip Steaks, Cut In Half, 1/2 whole Onion, Sliced Into Thin Strips, 2 whole Carrots, Sliced Thin Lengthwise, and more.

Is NY Strip Steak with Creamy Onion Sauce suitable as meat & poultry?

Yes, NY Strip Steak with Creamy Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover NY Strip Steak with Creamy Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

NY Strip Steak with Creamy Onion Sauce Recipe

Name: NY Strip Steak with Creamy Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 2 whole 16 Ounce New York Strip Steaks, Cut In Half; 1/2 whole Onion, Sliced Into Thin Strips; 2 whole Carrots, Sliced Thin Lengthwise; 3 cloves Garlic, Minced; 4 ounces, weight Cream Cheese; Salt And Pepper, to taste; Optional Garnish: Fresh Basil Leaves

Try this homemade NY Strip Steak with Creamy Onion Sauce recipe the whole family will love. Made with Olive Oil, Onion, Carrots and Garlic. Easy step-by…

This NY Strip Steak with Creamy Onion Sauce relies on simple, everyday ingredients such as olive oil, garlic, minced, ounces, weight cream cheese and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tablespoons Olive Oil
2 whole 16 Ounce New York Strip Steaks, Cut In Half
1/2 whole Onion, Sliced Into Thin Strips
2 whole Carrots, Sliced Thin Lengthwise
3 cloves Garlic, Minced
4 ounces, weight Cream Cheese
Salt And Pepper, to taste
Optional Garnish: Fresh Basil Leaves

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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NY Strip Steak with Creamy Onion Sauce

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