How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for NY Strip Steak with Creamy Onion Sauce?

You need 8 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 2 whole 16 Ounce New York Strip Steaks, Cut In Half, 1/2 whole Onion, Sliced Into Thin Strips, 2 whole Carrots, Sliced Thin Lengthwise, and more.

Is NY Strip Steak with Creamy Onion Sauce suitable as meat & poultry?

Yes, NY Strip Steak with Creamy Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover NY Strip Steak with Creamy Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

NY Strip Steak with Creamy Onion Sauce Recipe

Name: NY Strip Steak with Creamy Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 2 whole 16 Ounce New York Strip Steaks, Cut In Half; 1/2 whole Onion, Sliced Into Thin Strips; 2 whole Carrots, Sliced Thin Lengthwise; 3 cloves Garlic, Minced; 4 ounces, weight Cream Cheese; Salt And Pepper, to taste; Optional Garnish: Fresh Basil Leaves

NY Strip Steak with Creamy Onion Sauce – a delicious recipe with Olive Oil, Onion, Carrots, Garlic, weight Cream Cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tablespoons Olive Oil
2 whole 16 Ounce New York Strip Steaks, Cut In Half
1/2 whole Onion, Sliced Into Thin Strips
2 whole Carrots, Sliced Thin Lengthwise
3 cloves Garlic, Minced
4 ounces, weight Cream Cheese
Salt And Pepper, to taste
Optional Garnish: Fresh Basil Leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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NY Strip Steak with Creamy Onion Sauce

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