Ny Goat Cheese Fritter Salad Recipe

Name: Ny Goat Cheese Fritter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Goat Cheese, divide into 8 equal slices; 2 Large eggs,well beaten; 1/2 c. AP flour; 1/2 c. panko bread crumbs; 1 T. chives; 1 T. Fresh Italian Parsley Chopped; 1 t. fresh cracked Pepper; 1/2 t. sea salt; 1/2 c. melted butter; 1/2 c EVOO; 1 Cup diced Empire Apples; 4 cups by volume Fresh Mesclun greens; 1/2 c. roasted hazelnuts; 1 c. red seedless grapes halved; 1/2 c. shredded carrots; For the Vinaigrette; 1/4 c. EVOO; 1/4 c. Soy sauce; 1/4 c. Balsamic Vinegar; 1/4 c. Maple Syrup; 1 T minced garlic; s&p to taste

Servings: persons

8 oz Goat Cheese, divide into 8 equal slices
2 Large eggs,well beaten
1/2 c. AP flour
1/2 c. panko bread crumbs
1 T. chives
1 T. Fresh Italian Parsley Chopped
1 t. fresh cracked Pepper
1/2 t. sea salt
1/2 c. melted butter
1/2 c EVOO
1 Cup diced Empire Apples
4 cups by volume Fresh Mesclun greens
1/2 c. roasted hazelnuts
1 c. red seedless grapes halved
1/2 c. shredded carrots
For the Vinaigrette
1/4 c. EVOO
1/4 c. Soy sauce
1/4 c. Balsamic Vinegar
1/4 c. Maple Syrup
1 T minced garlic
s&p to taste

1
Make 1 hour before serving, Combine vinaigrette ingredients and mix well. Do not Refrigerate.
2
Cut Goat cheese with wire type cheese cutter for best results.
3
Refrigerate the slices of goat cheese after slicing. Keep them cold until ready to bread.
4
Mix herbs and fresh pepper and salt with Eggs. In three separate shallow bowls place flour, panko and eggs creating a breading station.
5
Dredge each slice of goat cheese first in flour, then egg , then Panko. Refrigerate 20 minutes.
6
HEat oil and butter in a large skillet until a drop of water pops when added to oil.
7
Pan fry cheese slices until golden brown on each side. Place on Paper towels to cool to room temp.
8
Divide apples,carrots, hazelnuts, grapes and greens equally on four plates.Top with 2 fritters per plate and serve vinaigrette on the side and enjoy!!

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 oz Goat Cheese, divide into 8 equal slices, 2 Large eggs,well beaten, 1/2 c. AP flour, 1/2 c. panko bread crumbs, and more.

Yes, Ny Goat Cheese Fritter Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ny Goat Cheese Fritter Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions