Nutty Warm Brussels Sprouts Salad Recipe

Name: Nutty Warm Brussels Sprouts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 garlic clove, minced; 3 tablespoons Ritz cracker crumbs; 1 tablespoon extra virgin olive oil; 3/4 lb Brussels sprouts, trimmed and halved or 3 cups Brussels sprouts; 1/2 cup water; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 1/2 tablespoons walnuts, TOASTED finely chopped; 1/2 ounce asiago cheese, shaved

Servings: persons

1
Heat butter in a large nonstick skillet over medium heat.
2
Add garlic; cook 1 minute or just until golden, stirring constantly.
3
Add cracker crumbs; cook 1 minute or until lightly browned, stirring constantly.
4
Transfer crumb mixture to a cup.
5
Heat oil over medium heat.
6
Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes.
7
Remove from heat, season with salt and pepper, stir in cracker crumbs.
8
Top with walnuts or recipe#463068 and cheese.
9
Serve warm.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 garlic clove, minced, 3 tablespoons Ritz cracker crumbs, 1 tablespoon extra virgin olive oil, and more.

Yes, Nutty Warm Brussels Sprouts Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Nutty Warm Brussels Sprouts Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions