Nutty Warm Brussels Sprouts Salad Recipe

Name: Nutty Warm Brussels Sprouts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tablespoon butter; 1 garlic clove, minced; 3 tablespoons Ritz cracker crumbs; 1 tablespoon extra virgin olive oil; 3/4 lb Brussels sprouts, trimmed and halved or 3 cups Brussels sprouts; 1/2 cup water; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 1/2 tablespoons walnuts, TOASTED finely chopped; 1/2 ounce asiago cheese, shaved

Servings: persons

1 tablespoon butter
1 garlic clove, minced
3 tablespoons Ritz cracker crumbs
1 tablespoon extra virgin olive oil
3/4 lb Brussels sprouts, trimmed and halved or 3 cups Brussels sprouts
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/2 tablespoons walnuts, TOASTED finely chopped
1/2 ounce asiago cheese, shaved

1
Heat butter in a large nonstick skillet over medium heat.
2
Add garlic; cook 1 minute or just until golden, stirring constantly.
3
Add cracker crumbs; cook 1 minute or until lightly browned, stirring constantly.
4
Transfer crumb mixture to a cup.
5
Heat oil over medium heat.
6
Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes.
7
Remove from heat, season with salt and pepper, stir in cracker crumbs.
8
Top with walnuts or recipe#463068 and cheese.
9
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 garlic clove, minced, 3 tablespoons Ritz cracker crumbs, 1 tablespoon extra virgin olive oil, and more.

Yes, Nutty Warm Brussels Sprouts Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Warm Brussels Sprouts Salad

How did you like this recipe?

Frequently Asked Questions