How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Vegetable Pilaf?

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 c. coarsely chopped broccoli, 2 medium carrots, julienned, 1 medium onion, chopped, and more.

Is Nutty Vegetable Pilaf suitable as general?

Yes, Nutty Vegetable Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Nutty Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Vegetable Pilaf Recipe

Name: Nutty Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 c. coarsely chopped broccoli; 2 medium carrots, julienned; 1 medium onion, chopped; 1 c. sliced fresh mushrooms; 2 cloves garlic, minced; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried basil leaves; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 3 c. cooked brown rice (cooked in chicken broth); 1/2 c. chopped pecans, toasted; 1/2 c. shredded Parmesan cheese (optional)

Try this homemade Nutty Vegetable Pilaf recipe the whole family will love. Made with vegetable oil, broccoli, carrots and onion. Easy step-by-step instr…

This Nutty Vegetable Pilaf relies on simple, everyday ingredients such as vegetable oil, coarsely chopped broccoli, medium carrots, julienned and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nutty Vegetable Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions