Nutty Soda Cracker Candy

1. 1

   Set oven to 400u00b0F.

2. 2

   Line a 10 x 15-inch baking sheet with non-stick foil (or use parchment paper).

3. 3

   Place each cracker in a single layer in the baking sheet (add on more if needed to cover the sheet).

4. 4

   In a medium saucepan bring the butter and brown sugar to a boil over medium heat.

5. 5

   When the mixture comes to a FULL boil, boil for 3 minutes (set timer for 3 minutes after mixture reaches a full boil) you may reduce the heat so that the mixture does not boil over the saucepan.

6. 6

   Mix in vanilla (if using) then immediately pour the hot mixture over the top of the crackers.

7. 7

   Bake in a 400u00b0F oven for 5 minutes.

8. 8

   Sprinkle the chocolate chips over the crackers, then spread using a back of a spoon to smooth out and cover.

9. 9

   Sprinkle the nuts evenly over the top.

10. 10

    Place in the refrigerator for about 3-4 hours or until set.

11. 11

    Break into pieces and store in a covered container in the refrigerator.

12. 12

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.