Nutty Rosemary Bread Recipe

Name: Nutty Rosemary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2-1/2 cups warm water (110u00b0 to 115u00b0), divided; 3/4 cup whole wheat flour; 1/4 cup canola oil; 1/4 cup honey; 3 tablespoons cornmeal; 1 tablespoon dried rosemary, crushed; 1 teaspoon salt; 5 to 6 cups bread flour; 1 cup chopped pecans; 1 egg, beaten

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm water (110u00b0 to 115u00b0), divided
3/4 cup whole wheat flour
1/4 cup canola oil
1/4 cup honey
3 tablespoons cornmeal
1 tablespoon dried rosemary, crushed
1 teaspoon salt
5 to 6 cups bread flour
1 cup chopped pecans
1 egg, beaten

1
In a large bowl, dissolve yeast in 1/2 cup warm water. Add the whole wheat flour, oil, honey, cornmeal, rosemary, salt, 1 cup bread flour and remaining water. Beat until smooth. Stir in enough remaining bread flour to form a soft dough. Turn onto a floured surface; add pecans. Knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
2
Punch dough down. Divide in half; shape into two loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
3
Brush egg over loaves. Bake at 350u00b0 for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks.

945

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2-1/2 cups warm water (110u00b0 to 115u00b0), divided, 3/4 cup whole wheat flour, 1/4 cup canola oil, and more.

Yes, Nutty Rosemary Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Rosemary Bread

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