Nutty Rice Burgers Recipe

Name: Nutty Rice Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 small onion, chopped finely; 100 g mushrooms, chopped finely; 8 cups cooked brown rice; 100 g breadcrumbs; 75 g walnuts, chopped; 1 egg; 2 tablespoons brown fruit sauce (or sweet thai chili sauce); 1 dash Tabasco sauce; salt and pepper; oil, to baste; 6 slices cheese (optional); 6 hamburger buns with sesame seeds; 1 slice onion; 1 slice tomatoes; green salad leaves

Servings: persons

1 tablespoon sunflower oil
1 small onion, chopped finely
100 g mushrooms, chopped finely
8 cups cooked brown rice
100 g breadcrumbs
75 g walnuts, chopped
1 egg
2 tablespoons brown fruit sauce (or sweet thai chili sauce)
1 dash Tabasco sauce
salt and pepper
oil, to baste
6 slices cheese (optional)
6 hamburger buns with sesame seeds
1 slice onion
1 slice tomatoes
green salad leaves

1
["Heat the oil in a pan and fry the onions for 3-4 minutes until they just begin to soften.", "Add the mushrooms and cook for a further 2 minutes.", "Remove the pan from the heat and mix the rice, breadcrumbs, walnuts, egg and sauces into the vegetables.", "Season with salt and pepper and mix well.", "Shape the mixture into 6 burgers.", "I wet my hands in between burgers as this cuts down on the amount of mixture which sticks to your hands.", "Chill burgers in the refrigerator for at least 30 minutes.", "Grill burgers on an oiled rack over medium coals/heat for 5-6 minutes on each side, turning once and frequently basting with oil.", "If you don't want to use the grill, place burgers on an oiled baking sheet and bake in a fairly hot oven (around 350F) for approximately 10 minutes per side.", "Remember to baste as this will create a nice outer ""shell"" for the burgers.", "If you like, top the burgers with a slice of cheese 2 minutes before the end of cooking.", "Grill onions and tomato slices if desired or eat them fresh.", "Toast the sesame seed buns on the side of the grill or in the oven until toasted and warm.", "Serve the burgers in the toasted buns together with onions and tomatoes.", "From the ""Essential Cooking Vegetarian""."]

2667

kcal

Calories

111

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 small onion, chopped finely, 100 g mushrooms, chopped finely, 8 cups cooked brown rice, and more.

Yes, Nutty Rice Burgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Nutty Rice Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions