Nutty Raspberry Blondies

1. 1

   heat oven to 180 C/350F.

2. 2

   grease and line a 23 cm square pan.

3. 3

   melt butter and the 200g chocolate on low heat, stirring until melted.

4. 4

   cool until just warm.

5. 5

   stir in the rest of the ingredients.

6. 6

   spread mixture into prepared pan.

7. 7

   backe for 40 minutes or until firm.

8. 8

   cut into 18 squares.

No additional tips available.