Nutty Raisin Stuffing Recipe

Name: Nutty Raisin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. seedless raisins; 1 c. chopped celery; 1 small onion, chopped; 4 Tbsp. butter; 1/2 tsp. instant chicken broth; 1/2 tsp. salt; 1/2 tsp. sage; 4 c. cubed white bread; dash of pepper; 1 c. coarsely chopped nuts

Servings: persons

1/2 c. seedless raisins
1 c. chopped celery
1 small onion, chopped
4 Tbsp. butter
1/2 tsp. instant chicken broth
1/2 tsp. salt
1/2 tsp. sage
4 c. cubed white bread
dash of pepper
1 c. coarsely chopped nuts

1
Place raisins and 3/4 cup water in a small ovenware bowl. Cover with wax paper.
2
Cook for 2 minutes; set aside.
3
Place butter, celery and onion in an ovenware dish.
4
Cover with wax paper.
5
Continue cooking for 10 minutes, stirring 3 times.
6
Stir in chicken broth, salt, sage and pepper.
7
Add bread crumbs, walnuts and raisin-water mixture.
8
Toss lightly until evenly moist.
9
Cover with wax paper.
10
Continue cooking stuffing 7 minutes. Total cooking time: 19 minutes.
11
Recipe yields 5 cups or enough to stuff a 6 pound turkey.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. seedless raisins, 1 c. chopped celery, 1 small onion, chopped, 4 Tbsp. butter, and more.

Yes, Nutty Raisin Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Raisin Stuffing

How did you like this recipe?

Frequently Asked Questions