Nutty Quince And Raisin Crumble Recipe

Name: Nutty Quince And Raisin Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cinnamon stick; 3 1/4 pounds quinces peeled, cored, cut into 1/3 inch slices; raisin bread Crumble; 3 slices raisin bread day-old thick-sliced, torn; 1/3 cup pecans chopped; 1/4 cup brazil nuts chopped; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 1 1/2 tablespoons butter melted; ice cream to serve

Servings: persons

1 cup granulated sugar
1 cinnamon stick
3 1/4 pounds quinces peeled, cored, cut into 1/3 inch slices
raisin bread Crumble
3 slices raisin bread day-old thick-sliced, torn
1/3 cup pecans chopped
1/4 cup brazil nuts chopped
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1 1/2 tablespoons butter melted
ice cream to serve

1
Preheat oven to 350u00b0F.
2
In a large Dutch oven, combine 2 cups water, sugar and cinnamon stick. Stir over low heat until sugar dissolves. Add quince, ensuring they are covered with water. Cover and bake for 2 hours 30 mins, or until quinces are rosy pink and tender. Transfer to a large bowl and set aside to cool slightly. Discard cinnamon.
3
Meanwhile, for the crumble, pulse fruit bread in a food processor to coarse crumbs. Mix with remaining ingredients.
4
Arrange quince in Dutch oven. Pour 1/2 cup cooking syrup over top and sprinkle with crumble. Bake for 15-20 mins, until crumble is golden and crisp. Serve warm with ice cream.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cinnamon stick, 3 1/4 pounds quinces peeled, cored, cut into 1/3 inch slices, raisin bread Crumble, and more.

Yes, Nutty Quince And Raisin Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Quince And Raisin Crumble

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