How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Puddin' Cake?

You need 5 ingredients. The key ingredients include: 1 box white or yellow cake mix (without pudding), 1 (3 oz.) box butterscotch pudding (not instant), 2 c. milk (used in pudding), 1 bag butterscotch chips, and more.

Is Nutty Puddin' Cake suitable as baking & desserts?

Yes, Nutty Puddin' Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutty Puddin' Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Puddin' Cake Recipe

Name: Nutty Puddin' Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white or yellow cake mix (without pudding); 1 (3 oz.) box butterscotch pudding (not instant); 2 c. milk (used in pudding); 1 bag butterscotch chips; 1/2 c. nuts (pecans, walnuts or peanuts)

Nutty Puddin' Cake – a delicious recipe with white, butterscotch pudding, milk, butterscotch chips, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white or yellow cake mix (without pudding)
1 (3 oz.) box butterscotch pudding (not instant)
2 c. milk (used in pudding)
1 bag butterscotch chips
1/2 c. nuts (pecans, walnuts or peanuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nutty Puddin' Cake

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