Nutty Pie Crust

1. 1

   Preheat the oven to 325. Butter one 8-inch pie pan or a springform pan.

2. 2

   Place the 4 tablespoons of butter in a microwaveable bowl and melt it in the microwave.

3. 3

   Combine the almond meal, splenda, and salt in a small bowl and mix well. Add the melted butter and stir. Press the crust firmly into the pan of your choice. You can create a smooth crust by pressing a second pie pan firmly inside the pan holding the crust mixture. Prebake for about 15-20 minutes or until light golden. Adjust the gram counts per serving if you cut other then 8 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.