Nutty Pasta With Wilted Winter Greens Recipe

Name: Nutty Pasta With Wilted Winter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups kale, rinsed, dried, and torn into manageable pieces; 2 cups mushrooms, sliced and dirt wiped away; 1 (12 ounce) package pasta, shapes of your choice (I usually love anything made from whole grains); 2 garlic cloves, minced finely; ½ cup white onion, finely diced; ¼ cup walnut pieces, toasted; 3 tablespoons extra virgin olive oil; ½ cup parmesan cheese, fresh grated; cooking spray; salt; pepper; red pepper flakes

Servings: persons

3 cups kale, rinsed, dried, and torn into manageable pieces
2 cups mushrooms, sliced and dirt wiped away
1 (12 ounce) package pasta, shapes of your choice (I usually love anything made from whole grains)
2 garlic cloves, minced finely
½ cup white onion, finely diced
¼ cup walnut pieces, toasted
3 tablespoons extra virgin olive oil
½ cup parmesan cheese, fresh grated
cooking spray
salt
pepper
red pepper flakes

1
Cook the pasta according to package instructions to al'dente or slightly firmer.
2
Heat a large skillet with non-stick cooking spray and Olive Oil over medium-high heat.
3
Sweat onions for a few minutes.
4
Add Mushrooms and cook for 2-3 minutes.
5
Add greens and garlic.
6
Ensure that you are seasoning every step of the way to build your layers of flavor.
7
Cover and let cook until greens are completely wilted over medium low heat.
8
Add cooked, drained pasta to the skillet with greens.
9
Add a small ladle full cooking water from pasta, and allow to cook at low heat for a few minutes until flavors have combined.
10
Serve with toasted walnuts and fresh grated parmiggiano (or romano) cheese.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups kale, rinsed, dried, and torn into manageable pieces, 2 cups mushrooms, sliced and dirt wiped away, 1 (12 ounce) package pasta, shapes of your choice (I usually love anything made from whole grains), 2 garlic cloves, minced finely, and more.

Yes, Nutty Pasta With Wilted Winter Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Pasta With Wilted Winter Greens

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