Nutty Nutella Shredded Wheat Recipe

Name: Nutty Nutella Shredded Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nutella; 4 tablespoons butter or 4 tablespoons margarine; 1/4 cup honey; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 cup chocolate chips (optional); 2 tablespoons hot water; 6 large shredded wheat biscuits, broken up; 1 cup hazelnuts (or cashews, almonds,etc.); 1 cup coconut flakes; 1 cup pecans; 1 cup walnuts; 1 cup raisins

Servings: persons

1/2 cup nutella
4 tablespoons butter or 4 tablespoons margarine
1/4 cup honey
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup chocolate chips (optional)
2 tablespoons hot water
6 large shredded wheat biscuits, broken up
1 cup hazelnuts (or cashews, almonds,etc.)
1 cup coconut flakes
1 cup pecans
1 cup walnuts
1 cup raisins

1
Preheat oven to 300* degrees.
2
Boil Nutella, butter, honey, brown sugar, cinnamon, chocolate chips (if using), and water for 5 minutes.
3
Put remaining ingredients in a bowl and pour the Nutella mixture over it, tossing to coat completely.
4
Spread in a thin layer on a greased sheet pan lined with foil.
5
Bake for 30 minutes or until caramelized.
6
Cool completely and break into bite size pieces.
7
Store inan airtight container.
8
Enjoy!

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup nutella, 4 tablespoons butter or 4 tablespoons margarine, 1/4 cup honey, 1/4 cup brown sugar, and more.

Yes, Nutty Nutella Shredded Wheat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Nutella Shredded Wheat

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