Nutty Meringue Cookies – a delicious recipe with egg whites, cream of tartar, salt, vanilla, sugar, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 225 degrees F.
2
In a large bowl, using a hand beater, beat the egg whites, cream of tartar, salt and vanilla until soft peaks form.
3
Gradually add the sugar and beat until the sugar dissolves and stiff peaks form, about 3 minutes.
4
Gently fold in the chopped nuts.
5
Drop the batter onto silicone mats or parchment lined baking sheets (will need 2) with a teaspoon, spacing at least 2 inches apart.
6
Bake until the meringues are dried through, about 2 to 2 1/2 hours.
7
The cookies will remove easily from the parchment or silicone mat when ready.
8
Cook's Note: Do not bake on humid days.
9
Dye these any color to suit a seasonal event.
10
For orange cookies, add 5 drops of food coloring.
433
kcal
Calories
20
g
Fat
53
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large egg whites, room temperature, 1/4 teaspoon cream of tartar, Pinch salt, 1/4 teaspoon vanilla extract, and more.
Yes, Nutty Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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