Nutty Hazelnut Vegan Nutella

1. 1

   Pre heat the oven at 400 F and bake the hazelnuts between 12-15 minuten

2. 2

   If you have skin on the hazelnuts remove then by rubbing them with a paper towel

3. 3

   Add the hazelnuts to a food processor and let it for 6 minutes

4. 4

   Heat the chocolat au bain-marie until completely dissolved. Take pan of the heat and set aside the bowl on top of the pan

5. 5

   Add the melted chocolate, vanilla extract and salt to the hazelnut paste. Run food processor for another 6 minutes. Optioneel add a scoop of (vegan) protein powder

6. 6

   Spoon the hazelnut paste into a glas jar. Let is cool before puttin the lid on

7. 7

   Store outside the refrigerator in a dark cupboard

* Per serving · 4 servings · Values may vary.

No additional tips available.