Nutty Green Beans

1. 1

   Bring a large saucepan of water with 2 teaspoons of salt to a boil.

2. 2

   Add the green beans and cook until just tender, about 5 minutes.

3. 3

   Drain in a colander and refresh under cold running water.

4. 4

   Drain.

5. 5

   In the same saucepan, melt the butter over medium-high heat.

6. 6

   Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook, stirring frequently, until the pecans are golden brown and fragrant, about 3 to 4 minutes.

7. 7

   Add the green beans and cook, stirring, until well coated and warmed through, about 1 minute.

8. 8

   Remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.