Nutty Granola Bars Recipe

Name: Nutty Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 1/4 cup coconut oil (or butter); 3/4 cup Nut Butter (homemade - it's in her book - or storebought); 1/2 cup packed light brown sugar (homemade or storebought); 2 tablespoons Vanilla Extract (homemade or storebought); 1/3 cup honey; 2 1/2 cups old-fashioned rolled oats; 1 1/2 cups raw sliced almonds; 1/2 cup shredded unsweetened coconuts; 3/4 cup semisweet chocolate chips; 1/2 cup oat bran; 1/4 cup sesame seeds; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt

Servings: persons

1/4 cup (1/2 stick) unsalted butter
1/4 cup coconut oil (or butter)
3/4 cup Nut Butter (homemade - it's in her book - or storebought)
1/2 cup packed light brown sugar (homemade or storebought)
2 tablespoons Vanilla Extract (homemade or storebought)
1/3 cup honey
2 1/2 cups old-fashioned rolled oats
1 1/2 cups raw sliced almonds
1/2 cup shredded unsweetened coconuts
3/4 cup semisweet chocolate chips
1/2 cup oat bran
1/4 cup sesame seeds
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt

1
Preheat oven to 350u00b0F. Line a 9 x 13-inch baking pan with parchment paper, leaving extra paper to pull the finished product out of the pan.
2
In a large saucepan, combine the butter, coconut oil, nut butter, brown sugar, vanilla, honey, and 2 tablespoons water. Cook over medium heat, stirring frequently, until you have a uniform syrup. Remove from heat. Add the oats, almonds, coconut, chocolate chips, oat bran, sesame seeds, and cinnamon. Stir until the dry ingredients are thoroughly coated. Transfer the mixture to the prepared pan, and press it as firmly into the pan as possible, first using your hands, then using a spatula or wooden spoon to flatten the top. Sprinkle the salt over the top.
3
Bake until the edges darken, 35 to 40 minutes. The mixture will be soft when you take it out of the oven, but allow it to cool completely before taking it out of the pan and cutting into 16 squares.
4
They can be stored at room temperature in a covered container for 10 days and in the freezer, cut and stored in a covered freezer-safe container (with layers of parchment paper) for 4 months.

1514

kcal

Calories

109

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, 1/4 cup coconut oil (or butter), 3/4 cup Nut Butter (homemade - it's in her book - or storebought), 1/2 cup packed light brown sugar (homemade or storebought), and more.

Yes, Nutty Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Granola Bars

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