Nutty, Garlicky, Herby Lentils With A Fried Egg

1. 1

   In a medium sized pot, heat olive oil. Add onion and cook until fragrant. Stir in tomato paste. Add lentils and water, then bring to a boil, reduce heat, and simmer for 20 minutes while covered.

2. 2

   Meanwhile, prepare the sauce. Using a mortar and pestle or a food processor, grind garlic with a pinch of salt into a paste. Add in walnuts and continue to mash until it's a rough paste. Transfer to a bowl and add in yogurt and parsley.

3. 3

   Once lentils are done cooking, drain remaining liquid. Mix lentils with yogurt sauce.

4. 4

   In a large pan, heat a little olive oil and fry eggs. Top lentils with eggs, a little salt and pepper.

* Per serving · 4 servings · Values may vary.

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