How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Fruit ‘N’ Cheese Tray?

You need 10 ingredients. The key ingredients include: 1 fresh pineapple, 3 cups (12 ounces) cubed Colby-Monterey Jack cheese, 3 cups (12 ounces) cubed cheddar cheese, 3 cups (12 ounces) cubed Swiss cheese, and more.

Is Nutty Fruit ‘N’ Cheese Tray suitable as general?

Yes, Nutty Fruit ‘N’ Cheese Tray falls under the General category and is a great choice for this type of meal.

How do I store leftover Nutty Fruit ‘N’ Cheese Tray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Fruit ‘N’ Cheese Tray Recipe

Name: Nutty Fruit ‘N’ Cheese Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh pineapple; 3 cups (12 ounces) cubed Colby-Monterey Jack cheese; 3 cups (12 ounces) cubed cheddar cheese; 3 cups (12 ounces) cubed Swiss cheese; 3 cups (12 ounces) cubed pepper Jack cheese; 1 pound green grapes; 1 pound seedless red grapes; 1 medium honeydew melon, peeled, seeded and cubed; 1 medium cantaloupe, peeled, seeded and cubed; 1 pound fresh strawberries

Try this homemade Nutty Fruit ‘N’ Cheese Tray recipe the whole family will love. Made with pineapple, cheese, cheddar cheese and Swiss cheese. Easy step…

This Nutty Fruit ‘N’ Cheese Tray relies on simple, everyday ingredients such as fresh pineapple, green grapes, seedless red grapes and fresh strawberries. It comes together quickly and makes 4 servings, at about 1613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1613

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Fruit ‘N’ Cheese Tray

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions