Nutty Fettuccine

Name: Nutty Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. peanut butter; 1 1/2 tbsp. soy sauce; 1 1/2 tbsp. lemon juice; 1 clove garlic; 1/2 tsp. red pepper flakes; 1/2 tsp. sugar; 1/2 c. hot water; 10 oz. whole wheat fettuccine; 1/2 c. Sliced scallions; 1/2 c. thinly sliced red peppers; 1 cucumber

Eats Now Editorial Team · 4608 kcal · Pasta & Noodles

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Nutty Fettuccine – a delicious recipe with peanut butter, soy sauce, lemon juice, clove garlic, red pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

13 c. peanut butter
1 1/2 tbsp. soy sauce
1 1/2 tbsp. lemon juice
1 clove garlic
1/2 tsp. red pepper flakes
1/2 tsp. sugar
1/2 c. hot water
10 oz. whole wheat fettuccine
1/2 c. Sliced scallions
1/2 c. thinly sliced red peppers
1 cucumber

1
In blender, mix peanut butter, soy sauce, lemon juice, garlic, red pepper flakes, sugar, and hot water until smooth.
2
Cook whole wheat fettuccine according to package directions; drain.
3
In large bowl, toss pasta with sauce, scallions, red peppers and cucumber.

4608

kcal

Calories

390

Fat

161

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 c. peanut butter, 1 1/2 tbsp. soy sauce, 1 1/2 tbsp. lemon juice, 1 clove garlic, and more.

Yes, Nutty Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4608 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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