Nutty Egg Nog Cranberry Bread Recipe

Name: Nutty Egg Nog Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prepared baking mix (such as Bisquick); ¾ cup sugar; ½ teaspoon nutmeg; ¾ cup eggnog; ¼ cup melted butter, plus extra for pans; 1 teaspoon vanilla extract; 1 teaspoon rum extract; 3 eggs; 1 cup walnuts, coarsely broken (or chopped and lightly toasted or use your favorite nut); 1 cup cranberries (fresh or frozen, thawed , halved or coarsely chopped - 1 cup dried cranberries may be substituted); ½ cup powdered sugar; 1 tablespoon eggnog

Servings: persons

2 cups prepared baking mix (such as Bisquick)
¾ cup sugar
½ teaspoon nutmeg
¾ cup eggnog
¼ cup melted butter, plus extra for pans
1 teaspoon vanilla extract
1 teaspoon rum extract
3 eggs
1 cup walnuts, coarsely broken (or chopped and lightly toasted or use your favorite nut)
1 cup cranberries (fresh or frozen, thawed , halved or coarsely chopped - 1 cup dried cranberries may be substituted)
½ cup powdered sugar
1 tablespoon eggnog

1
Preheat oven to 350F and butter 3 miniature loaf pans.
2
Stir together baking mix, sugar and nutmeg in a large bowl.
3
Whisk together egg nog, butter, extracts and eggs in a medium bowl.
4
Add to dry ingredients and stir until flour is almost incorporated.
5
Add walnuts and cranberries and stir again lightly (do not overmix).
6
Spoon into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
7
Let cool completely then remove from pans.
8
Drizzle with Egg Nog Glaze: Stir together 1/2 cup powdered sugar and 1 tablespoon egg nog until smooth.
9
Remove cooled bread from pans and drizzle with glaze.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups prepared baking mix (such as Bisquick), ¾ cup sugar, ½ teaspoon nutmeg, ¾ cup eggnog, and more.

Yes, Nutty Egg Nog Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Egg Nog Cranberry Bread

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