Nutty Drunken Cod Recipe

Name: Nutty Drunken Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 ounce) cod fish fillets; 1/2 lemon, juice of; 2 tablespoons flour; 2 ounces butter; 2 medium bell peppers, deseeded and cut in rings (red or yellow); 2 ounces lean bacon, finely chopped; 8 ounces mild brie cheese, cut in small pieces; 1 1/3 cups white wine; 2 tablespoons pine nuts; 2 ounces grated parmesan cheese

Servings: persons

4 (7 ounce) cod fish fillets
1/2 lemon, juice of
2 tablespoons flour
2 ounces butter
2 medium bell peppers, deseeded and cut in rings (red or yellow)
2 ounces lean bacon, finely chopped
8 ounces mild brie cheese, cut in small pieces
1 1/3 cups white wine
2 tablespoons pine nuts
2 ounces grated parmesan cheese

1
Preheat oven to 400 degrees F.
2
Wash the cod,pat dry with paper kitchen towel.
3
Sprinkle with the lemon juice,salt and flour them.
4
Melt the butter in a frying pan,fry the fish a few minutes on both sides until golden.
5
Place them in an ovenproof dish,top them with the peppers,bacon and the brie.
6
Pour over the wine,sprinkle with the pine nuts and then the with the parmesan cheese.
7
Bake for 15 to 20 minutes in the oven.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (7 ounce) cod fish fillets, 1/2 lemon, juice of, 2 tablespoons flour, 2 ounces butter, and more.

Yes, Nutty Drunken Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Drunken Cod

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