Nutty Double Chocolate Brownies – a delicious recipe with eggs, unsalted butter, sugar, vanilla, flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat oven to 350 degrees and grease a 9 x 9 (or 8 x 8) in square baking dish or line it with parchment paper.", "Melt 1/2 cup of butter. Meanwhile, in a large bowl, whisk together eggs, sugar and vanilla.", "Add butter to mixture. Mix until well combined.", "Sift flour, cocoa powder, baking powder and salt into a medium sized bowl. Add to wet ingredients. Stir until fully incorporated.", "Add chopped walnuts and 1/4 cup chocolate chips too the batter. Reserve the handful of chocolate for later.", "Pour batter into baking dish and place in pre-heated oven. Cook for 15 minutes. Sprinkle remaining chocolate chips on top and cook at least 5 more minutes, or until a tester stick comes out clean.
2
Cool for 5-10 minutes before digging in!"]
784
kcal
Calories
43
g
Fat
96
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup unsalted butter, melted, 1 1/4 cups sugar, 1 teaspoon vanilla, and more.
Yes, Nutty Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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