Bake this irresistible Nutty Cream Cheese Frosting(Italian Cream Cake) at home. Made with pecans, cream cheese, butter and vanilla. Easy step-by-step in…
This Nutty Cream Cheese Frosting(Italian Cream Cake) relies on simple, everyday ingredients such as chopped pecans, butter, softened and vanilla extract. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nutty Cream Cheese Frosting(Italian Cream Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026