How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Cream Cheese Frosting(Italian Cream Cake) ?

You need 5 ingredients. The key ingredients include: 1 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. butter, softened, 1 Tbsp. vanilla extract, and more.

Is Nutty Cream Cheese Frosting(Italian Cream Cake) suitable as baking & desserts?

Yes, Nutty Cream Cheese Frosting(Italian Cream Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutty Cream Cheese Frosting(Italian Cream Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Cream Cheese Frosting(Italian Cream Cake) Recipe

Name: Nutty Cream Cheese Frosting(Italian Cream Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. butter, softened; 1 Tbsp. vanilla extract; 1 (16 oz.) pkg. powdered sugar, sifted

Nutty Cream Cheese Frosting(Italian Cream Cake) – a delicious recipe with pecans, cream cheese, butter, vanilla, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 Tbsp. vanilla extract
1 (16 oz.) pkg. powdered sugar, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Baking & Desserts

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Nutty Cream Cheese Frosting(Italian Cream Cake)

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