How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Coconut Bread (Abm)?

You need 9 ingredients. The key ingredients include: 1 1/8 cups water (1 cup plus 2 tablespoons), 2 tablespoons cream of coconut, 1 1/2 tablespoons butter, 3 cups bread flour, and more.

Is Nutty Coconut Bread (Abm) suitable as general?

Yes, Nutty Coconut Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nutty Coconut Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Coconut Bread (Abm) Recipe

Name: Nutty Coconut Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups water (1 cup plus 2 tablespoons); 2 tablespoons cream of coconut; 1 1/2 tablespoons butter; 3 cups bread flour; 1 1/2 teaspoons salt; 1/2 cup shredded coconut (or flaked coconut); 1/4 cup chopped pecans; 1/4 cup chopped walnuts; 2 teaspoons bread machine yeast (3 teaspoons if using active dry yeast)

Bake this irresistible Nutty Coconut Bread (Abm) at home. Made with water, cream of coconut, butter and bread flour. Easy step-by-step instructions incl…

This Nutty Coconut Bread (Abm) relies on simple, everyday ingredients such as cream of coconut, butter, bread flour and salt. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/8 cups water (1 cup plus 2 tablespoons)
2 tablespoons cream of coconut
1 1/2 tablespoons butter
3 cups bread flour
1 1/2 teaspoons salt
1/2 cup shredded coconut (or flaked coconut)
1/4 cup chopped pecans
1/4 cup chopped walnuts
2 teaspoons bread machine yeast (3 teaspoons if using active dry yeast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Nutty Coconut Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions