Nutty Chocolate Cups

1. 1

   In small bowl, combine chocolate wafer crumbs and butter; mix well.

2. 2

   Spoon 1 tablespoon crumb mixture into each of 12 foil lined muffin cups; press firmly.

3. 3

   Set aside remaining cookie crumbs.

4. 4

   In medium saucepan over low heat, combine half and half, 1 2/3 cups marshmallows and milk chocolate chips.

5. 5

   Stir until chips are melted and mixture is smooth.

6. 6

   Remove from heat; cool completely. Fold in whipped cream, remaining 1/3 cup marshmallows and cashews. Pour 1/3 cup into each prepared muffin cup.

7. 7

   Sprinkle with remaining cookie crumbs.

8. 8

   Freeze until firm (about 1 hour).

No additional tips available.