Nutty Chocolate Crunch

1. 1

   Lay a large sheet of foil on a flat work surface; lightly coat with nonstick cooking spray.

2. 2

   In a saucepan, combine chocolate pieces and chocolate syrup.

3. 3

   Cook and stir over medium-low heat until chocolate pieces are melted.

4. 4

   Remove from heat.

5. 5

   Add cereals and peanuts to melted chocolate; toss gently to coat.

6. 6

   Spread onto the prepared foil to cool completely.

7. 7

   To Store: Place cereal mixture in an airtight container; cover.

8. 8

   Store in the refrigerator up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.