Nutty Chocolate Chip Muffins – a delicious recipe with Flour, Baking Powder, Baking Soda, Salt, Eggs, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F and line a muffin tray with liners.
2
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
3
In the bowl of your mixer, on medium speed, beat together the eggs, buttermilk, brown sugar, melted butter and vanilla until combined.
4
On low speed, add the flour mixture, and mix until combined. Add the chopped walnuts and 1 cup of the chocolate chips, and mix on low speed until just combined.
5
Divide the batter evenly between the lined muffin cups. Top the muffins with the remaining 1/2 cup of chocolate chips.
6
Bake at 400u00b0F for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
7
Let cool before enjoying!
1261
kcal
Calories
90
g
Fat
105
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1 pinch Salt, and more.
Yes, Nutty Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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