Nutty Chicken Curry

1. 1

   Finely slice one quarter of the chili pepper then put the rest in a food processor with the ginger, garlic, cilantro stalks and one third of the leaves.

2. 2

   Whizz to a rough paste with a splash of water if needed.

3. 3

   Heat the oil in a frying pan then quickly brown the chicken chunks fo 1 minute

4. 4

   Stir in the paste for another minute then add the peanut butter, broth and yogurt.

5. 5

   When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and the sauce has thickened.

6. 6

   Stir in most of the remaining cilantro then scatter the rest over he top with the chopped chili.

7. 7

   Serve with rice or mashed sweet potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.