Nutty Caramel Corn

1. 1

   In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, combine the sugar, butter and corn syrup; bring to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla. Pour over popcorn mixture; stir to coat.

2. 2

   Spread onto two greased

3. 3

   . Bake at 250u00b0 for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

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