Nutty Caramel Apples

1. 1

   Insert wooden pop stick into stem end of each apple.

2. 2

   Cover large plate with parchment paper.

3. 3

   Microwave caramels and cream in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min.

4. 4

   or until caramels are melted and sauce is smooth when stirred; cool slightly.

5. 5

   Dip apples 1 at a time, into caramel sauce, turning to evenly coat each apple.

6. 6

   Let excess caramel drip off.

7. 7

   Press nuts into caramel.

8. 8

   Place on prepared plate.

9. 9

   Refrigerate 1 hour or until caramel is firm.

No additional tips available.