Nutty Brussels Sprouts

1. 1

   Trim any damaged leaves off the Brussels sprouts and trim the stem ends.

2. 2

   Cut an X in the bottom of each sprout, then steam the sprouts in a vegetable steamer until crisp-tender.

3. 3

   In a medium mixing bowl combine the vinegar, maple syrup, shallots and mustard and whisk together.

4. 4

   Let sit for 5 minutes.

5. 5

   Whisk in the oil in a slow, steady stream until emulsified.

6. 6

   Add salt and pepper, to taste.

7. 7

   When the Brussels sprouts are steamed to desired doneness, toss with the vinaigrette and walnuts and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.